I just had to share this meal because it was so yummy and so pretty! :) The only thing I was sad about was that my zucchini had icky skin so I had to take that off.
I made pizza bianca but on the grill. I just made sure to cover with olive oil the part that touched the grills so it wouldn't stick. The bottom had beautiful grill marks and as you can see the top is puffy and delicious.
I loaded my bite sized zucchini on skewers, again covered in olive oil, salt and pepper -DONE!
As for the pork, I did a simple rub of kosher salt, black pepper, fresh thyme and fresh rosemary. Then I made some pork stuffing (out of a box - sorry!) to go alongside.
Delish!! (to borrow a term from Rachel Ray). Sam and I were out cooking on the grill together, and then moved the food about 2 feet over to the table. Relaxing - easy - scrumptious - what a great date night! The only thing that would make it easier is if we could just throw our dirty plates off the deck for cleanup! Don't think the neighbors would appreciate that though. :)
oooooo! looks good. that rub is almost like the one (almost in the kinda-not-really sense) i did for the Galle Bistro 4th of July Extravaganza!!! I rubbed black pepper, salt, rosemary, a touch of thyme, garlic powder, crushed red pepper, and brown sugar on a brisket and then smoked it with hickory chips for 4 hours...tender, tasty...success. I should do a grilling blog like your kitchen blog...but i eat my food too fast to take any pictures. :(
ReplyDeleteThis is really for your fruit pizza post. Look at the spelling of your ingredients... you must have been thinking of your gerberas. Lol Mom
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