Wednesday, May 27, 2009

Pizza Bianca



I don't even know if I can legitimately post this as a recipe... its too easy! But its simple and delicious, the best kind of recipe, no? I have started always making this whenever we have any kind of spaghetti with red sauce... make extra red sauce because its great for dipping!! The fresh thyme just makes it... so much better than a greasy cheesy bread or something. Recipe courtesy Italian goddess, Giada De Laurentiis.

Ingredients
Pizza dough (make your own, or buy some fresh... I used the Pillsbury one in a tube and it worked great! I love not having to mess with rolling out dough!!)
Course salt - I love Kosher
Olive oil
Fresh thyme, chopped

Directions
Preheat the oven to 400 degrees. Roll out the dough on a baking sheet. Poke holes all over with a fork. Drizzle or brush on olive oil over the whole crust. Cover with salt and the fresh thyme.

Pop in the oven for 15 minutes, or until its golden brown. Enjoy!

1 comment: