I saw someone make this on food network and I was like "Hey - that's so easy I don't even have to print the recipe!!" So I just made some for myself for supper. They were very tender and sweet, with a nice savory note from the balsamic. They could be used for a very fancy meal I think! But it only took 5 minutes to make!
Ingredients
Apricots, halved and pitted
couple tablespoons butter
1 part balsamic vinegar
1 part honey
Directions
Melt butter in small saucepan over medium heat. Then add the apricots, flesh side down. Saute until they are warm, tender, and browned. Combine equal parts balsamic and honey. Drizzle over the apricots.
On food network, she talked about serving them over ice cream or yogurt. I just had mine plain, but that sounds like a good idea too!
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