Ingredients
drizzle olive oil
3/4 medium onion, diced
2 (10 oz) cans of tomato soup
1 tsp. dried dill
1/4 tsp. allspice
dash pepper
1/2 tsp sugar
2 tsp. lemon juice
1 c. chicken broth
3/4 c. sour cream
Directions
Saute onion in olive oil until softened.
Add tomato soup, dill, allspice, pepper, sugar, lemon juice, and chicken broth. Stir and warm over low/medium-low heat.
Turn heat down to low and add sour cream. Blend well using a wisk. Heat till warm, and serve.
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