Friday, December 18, 2009

Chicken Tortilla Soup



This is a great "dump soup" - made out of canned goods! I got the recipe from my mom. I changed just a few things to make it go farther, and because Sam doesn't like corn too much so we added more of other ingredients to make it seem like less corn. :) It was a nice, spicy, filling soup that we both really enjoyed. And since its all affordable ingredients that can be kept on hand, I'm sure we'll be enjoying it a couple times this winter!

Ingredients
2 cans worth of chicken broth
2 cans cream of chicken soup
1 package taco seasoning
2 cans chicken, shreddede
1 can corn
1 small-med. sized jar of salsa
shredded cheese (mexican, cheddar, or whatever you like!)
sour cream
tortilla strips or chips

Directions
Mix chicken broth, soup and taco seasoning. Add the chicken, corn, and salsa. Heat and simmer for a few minutes. Top with sour cream, cheese and tortilla strips or tortilla chips, crushed into smaller pieces. Enjoy!

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