The Best Creamed Corn You've Ever Had

I got this recipe from a coworker... it is one of my absolute favorites! It is soooo decadent, I would take this over a big piece of chocolate cake. Indulgent, decadent, delicious. Tempted to try it yet? :) When I first tasted it I thought that it had cream cheese in, but no. Its just the cream and parmesan that make it so great. I hope you enjoy!



Ingredients
2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese

Directions
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve.