Sam's Favorite Chocolate Bundt Cake

This is a recipe from Annie, Sam's mom. It is his all-time favorite cake! My mom has started making it too - and now me. :) It is so easy but absolutely delicious and chocolaty! Its best a little warm but Sam just had a leftover piece for breakfast so you can really enjoy it any time!!



Ingredients
1 small package instant chocolate pudding
1 package chocolate cake mix
1 - 12oz. package chocolate chips or chunks
1 3/4 cup milk
2 eggs

Directions
Mix all ingredients together by hand until well blended. Pour in greased bunt pan and bake at 350 for 60 minutes. Let cool and then gently dump the cake onto a cakestand or plate. Enjoy!

Sometimes I like to make a chocolate ganache of cream, chocolate chips, and a little butter melted together to drizzle over the cake. But it is delicious without so you don't have to do that if you don't want to!!