Salsa Chicken

This is one of my go-to meals. I can make it in 20 minutes and keep all the recipes on hand. Plus Sam LOVES it. Win-win! :) It's probably not the healthiest ever, but it's pretty tasty.



Ingredients
1 can chicken
1 onion, chopped
1 tbs. olive oil
1 normal sized jar of salsa
1 cup chicken stock
1/2 cup mexican shredded cheese
2 cups rice, cooked
sour cream
chips

Directions
Saute over medium heat the chicken and onion in olive oil until onion is softened. Pour in the whole jar of salsa and the chicken stock. Simmer for about 10 minutes until it thickens. Add the cheese and stir until melted.

Serve over rice or with chips, and with sour cream if you like.