I really loved when my mom made this casserole (or is it a hot dish?) so of course I got the recipe! It's nice because you make the majority of it ahead. It's also very simple and delicious! I had some bread from Ali and Jon that was perfect to make this - an all the other ingredients were on hand! Don't you just LOVE that?
Ingredients
1 loaf french bread cut in 1 inch cubes
8 eggs
3 cups milk
4 tsp. sugar
1 tsp. vanilla
3/4 tsp. salt
Topping
2 Tbsp. butter
3 Tbsp. sugar
2 tsp. cinnamon
Directions
Grease a 9x13 pan, place bread on bottom.
In mixing bowl combine eggs, milk, sugar, vanilla and salt. Pour over bread, cover and refrigerate 8 hours or overnight.
Remove from the fridge 30 minutes before baking.
Preheat oven to 350. Melt butter and drizzle over top.
Mix cinnamon and sugar and sprinkle over casserole.
Bake 45 to 50 min. or until done. Serve with syrup.
No comments:
Post a Comment